Wowy Sauce

- ingredients
Ingredients | Amount | Unit |
---|---|---|
Parsley Flakes, Dry | 0.2 | oz (wt) |
Mayonnaise | 70 | oz (fl) |
Tabasco Sauce RED | 1 | oz (fl) |
Worcestershire Sauce | 1 | oz (fl) |
Balsamic Vinegar | 2 | oz (fl) |
Ranch Dressing | 35.25 | oz (fl) |
Green Onions, Chop PREP | 4 | oz (wt) |
- Recipe Instructions:
- TOOLS: mixing bowl, whisk, measuring cup, measuring spoons
- STORAGE: cambro with lid
- HOLD TIME: 3 days
- YIELD: 107.5 fluid ounces
- QUALITY INDICATOR: thick, dark tan color sauce with visible green onions & parsley specs which are visible throughout the sauce.
- Procedure
Wash/sanitize hands. Thoroughly clean/sanitize food utensils, equipment & work surfaces.
- 1. Combine all ingredients into a mixing bowl. Using a wire whisk blend all ingredients together.
- 2. Pour into a cambro, label, date & cover with lid. Store in the cooler at 35F-40F/3.5C-4C until use. (CCP1)
-
IMPORTANT NOTE
- Before pouring sauce into your insert or squeeze bottle, ensure to mix or whisk the sauce thoroughly before use.