WINGERZ
- ingredients
Ingredients | Amount | Unit | |
|---|---|---|---|
Boneless Chicken, Wingerz | 14
| ptn
| |
- Recipe Instructions:
- TOOLS: weigh scale, baking sheet, nitrile gloves & parchment paper, portion bags
- STORAGE: cambro with cambro lid
- HOLD TIME: 7 days in freezer
- YIELD: 14 x 5 oz. Portions = 1 bag
- QUALITY INDICATOR: firm, frozen, breaded/coated pieces
- Procedure
Wash/sanitize hands. Thoroughly clean/sanitize food utensils, equipment & work surfaces.
***listed above is 14 portions of Wingerz in a bag that needs to be separated into individual portion bags ***
- 1. Line your baking sheet with parchment paper and pour out the frozen tenders onto the lined tray.
- 2. Portion tenders to 5 oz. by weight (approx. 5 pcs/bag)
- 3. Any left over pieces can be used with the next bag being portioned.
- 4. Put sealed portions into a cambro with lid. Date and label the cambro container, place back into the freezer at 14F-32F/-10C- 0C until use. (CCP1)
- IMPORTANT NOTE:
- A portion is 5 oz. by weight (approx. 5 pcs/bag)