Thai Chili Lime Sauce

- ingredients
Ingredients | Amount | Unit |
---|---|---|
Lime Juice (Bottle)
| 20 | oz (fl) |
Sriracha Sauce (bottle)
| 20 | oz (fl) |
Louisiana Sweet Sauce PREP | 20 | oz (fl) |
- Recipe Instructions:
- TOOLS: whisk, measuring cup, rubber spatula
- STORAGE: 8 quart cambro with lid
- HOLD TIME: 3 days
- YIELD: 102 fluid ounces
- QUALITY INDICATOR: Light orange in colour
- Procedure
Wash/sanitize hands. Thoroughly clean/sanitize food utensils, equipment & work surfaces.
-
1. In mixing bowl or insert combine all ingredients. Whisk well to combine
2. Cover insert with plastic wrap, label with date and store in cooler 2°- 4°C