Stir Fry Sauce

- ingredients
Ingredients | Amount | Unit |
---|---|---|
Pineapple Juice | 135
| oz (fl) |
Dark Soy Sauce | 32 | oz (fl) |
Liquid Honey | 105 | oz (fl) |
Soy Sauce (Kikkoman) | 32 | oz (fl) |
- Recipe Instructions:
- TOOLS: Mixing bowl, whisk, measuring spoons, measuring cups, pot, stove
- STORAGE: cambro with lid
- HOLD TIME: 3 Days
- YIELD: 4 cups
- QUALITY INDICATOR: Thick, dark syrup like consistency
- NOTES: 1.32 ounces = 4 Tbsp.
- Procedure
Wash/sanitize hands. Thoroughly clean/sanitize food utensils, equipment & work surfaces.
- 1. Place all ingredients together in a mixing bowl.
- 2. Whisk thoroughly to blend the sauces together. Cook on stove for 30-40 minutes until reduced to syrup like consistency
- 3. Following proper cool down procedure, pour into insert with lid. Use a rubber spatula to scrape any remaining sauce. Label, date & store in the cooler at 35F-40F/3.5C-4C until use. (CCP1)
-
4. IMPORTANT NOTE - Before pouring sauce into your insert or squeeze bottle, ensure to mix or whisk the sauce thoroughly beforehand.
- If using a squeeze bottle shake well before use.