Prep: Spinach & Artichoke Dip

- ingredients
Ingredients | Amount | Unit |
---|---|---|
Stouffers Spinach Dip
| 6 | oz |
- Recipe Instructions:
- Procedure
- TOOLS: scale, portion bags, 3oz scoop
- STORAGE: Freezer -18° - 20C°
- HOLD TIME: 6 months
-
SHELF LIFE:
Unsealed manufacturer bag (freezer) - 6 Months
Portioned Bag (6 oz.) (cooler) - 3 days
Portioned Bag (6 oz.) (freezer) - 1 month
Wash/sanitize hands. Thoroughly clean/sanitize food utensils, equipment & work surfaces.
- 1. Defrost Stouffers Spinach Artichoke Dip
- 2. Using a 3oz green scoop, portion each bag to 6oz.
- 3. Place portions in freezer, pull out per order.
-
IMPORTANT NOTE
- This product can not be refrozen if heated in the process.