LONG ENGLISH CUCUMBERS (1/8” SLICED)
- ingredients
Ingredients | Amount | Unit |
|---|---|---|
Long English Cucumber | 1
| each |
Wash/sanitize hands. Thoroughly clean/sanitize food utensils, equipment & work surfaces.
**Important to be in the cooler when portioning this item. To prevent the breading from coming off.**
- Recipe Instructions:
- TOOLS: Cutting board, chef's knife, insert, plastic wrap
- HOLD TIME: 2 Days
- STORAGE: Cooler 2°-4°C / 35.6°-39.2°F
-
NOTES: Ensure cucumbers are firm and crisp,
not soft or soggy.
Ensure no signs of mould or soft spots are present.
- Procedure
- 1. Wash cucumber under cold running water
- 2. On clean cutting board and using a sharp chef’s knife, top and tail cucumber (remove very end pieces).
- 3. Slice in 1/8” rounds.
- 4. Place all rounds in clean 1/9 insert, cover in plastic wrap, label and date. Place in walk-in cooler until needed on line.