Skip to content

PICKLED ONIONS

Ingredients
Amount
Unit
Red Onions
2
kg
Water
1
litre
Sugar
500
grams
Vinegar
1
litre
Salt
1
teaspoon

Wash/sanitize hands. Thoroughly clean/sanitize food utensils, equipment & work surfaces.

**Important to be in the cooler when portioning this item. To prevent the breading from coming off.**