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Peri Peri (Sub)

Ingredients
Amount
Unit
– SAUCE BASE –
Red Bell Pepper
4
Ea
Red Onion
2
Ea
Garlic (Mince)
32
G
Lemon Juice
.5
C
Red Wine Vinegar
.5
C
Lemon Zest
2
Ea
Thai Chili
20
Ea
Smoked Paprika
3
Tsp
Oregano
3
Tsp
Salt
3
Tsp
Black Pepper
2
Tsp
Bay Leaf
4
Ea
– TO FINISH –
Lemon Juice
.5
C
Lemon Zest
2
Ea
Red Wine Vinegar
.5
C
Extra Virgin Olive Oil
1
C

Wash/sanitize hands. Thoroughly clean/sanitize food utensils, equipment & work surfaces.