Korean Sticky Sesame
- ingredients
Ingredients | Amount | Unit |
|---|---|---|
Garlic Minced (Not in oil) | 1
| tbsp |
Honey Garlic Sauce | 66 | oz (fl) |
Liquid Honey | 8 | oz (fl) |
Sesame Oil | 4 | oz (fl) |
Teriyaki Sauce | 66 | oz (fl) |
- Recipe Instructions:
- TOOLS: mixing bowl, whisk, measuring cup, rubber spatula
- STORAGE: insert with insert lid
- HOLD TIME: 3 Days
- YIELD: 140 fluid ounces
- QUALITY INDICATOR: dark brown in color
- Procedure
Wash/sanitize hands. Thoroughly clean/sanitize food utensils, equipment & work surfaces.
- 1. Place ingredients together in a large mixing bowl.
- 2. Whisk thoroughly to blend the sauces together.
- 3. Pour into insert with lid. Use a rubber spatula to scrape any remaining sauce. Label, date & store in the cooler at 35F-40F/3.5C-4C until use. (CCP1)
-
IMPORTANT NOTE
- Before pouring sauce into your insert or squeeze bottle, ensure to mix or whisk the sauce thoroughly beforehand.
- If using a squeeze bottle shake well before use.
*** Sesame seeds in picture is an identifier for plating - seeds are actually tossed in the sauce to order ***