EGG WASH

- ingredients
Ingredients | Amount | Unit |
---|---|---|
Eggs | 2 | ea. |
Cold water | 1 | oz. (fl) |
- TOOLS: Mixing bowl or insert, whisk
- HOLD TIME: 7 days
- STORAGE: Cooler 2°- 4°C
- SHELF LIFE: 4 days
- Recipe Instructions:
- Procedure
Wash/sanitize hands. Thoroughly clean/sanitize food utensils, equipment & work surfaces.
- INSTRUCTIONS
- 1. In small mixing bowl whisk eggs and water.
- 2. Store in insert covered with plastic wrap, labeled with date. Store in cooler 2- 4C