compound butter

- ingredients
Ingredients | Amount | Unit |
---|---|---|
Butter | 453 | g |
Chili Flakes | 10 | g |
Garlic | 10 | g |
Dijon Mustard | 10 | g |
Parsley | 5 | g |
- Recipe Instructions:
- TOOLS:
- STORAGE:
- HOLD TIME: 3 Days
- Procedure
Wash/sanitize hands. Thoroughly clean/sanitize food utensils, equipment & work surfaces.
- 1. Combine all ingredients in a Robot Coup, and blend until evenly mixed
- 2. Transfer mixture to insert, lid, label and date for 7 day hold time.