Corn Ribs (Battered)

- ingredients
Ingredients | Amount | Unit |
---|---|---|
Lightly Battered Corn on the Cob Ribs | 3 Large + 2 Small | Pieces |
- HOLD TIME: 6 months
- STORAGE: Freezer -18° to - 20°C
-
SHELF LIFE:
Unsealed manufacturer bag (freezer) 6 Months
Portioned Bag (4 oz) (freezer) 1 Month
- Recipe Instructions:
- Procedure
Wash/sanitize hands. Thoroughly clean/sanitize food utensils, equipment & work surfaces.
- INSTRUCTIONS
- 1. Portion 3 Large Pieces and 2 Small pieces per bag. Seal, label with date
- 2. Store in Freezer -18 to-20C
-
1 case of Battered Corn Ribs: 4LBS x 4 per case (approx. 128 pieces per case)
25 Portions per Case