Chicken Strips
- ingredients
Ingredients | Amount | Unit |
|---|---|---|
Chicken Strips, Crunchy Breaded | 22.5 | ptn |
- Recipe Instructions:
- TOOLS: weigh scale, baking sheet, nitrile gloves & parchment paper, portion bags
- STORAGE: cambro with cambro lid
- HOLD TIME: 7 days in freezer
- YIELD: 45 Portions
- QUALITY INDICATOR: firm, frozen, breaded/coated pieces
- Procedure
Wash/sanitize hands. Thoroughly clean/sanitize food utensils, equipment & work surfaces.
- 1. Line your baking sheet with parchment paper and pour out the frozen tenders onto the lined tray.
- 2. Portion tenders to 3 oz. on a scale (approx. 2 pcs/bag)
- 3. Seal and date dot each portion.
- 4. Any left over pieces can be used with the next bag being portioned.
- 5. Put sealed portions into a cambro with lid. Date, label the cambro and place back into the freezer at 14F-32F/ -10C- 0C until use. (CCP1)
-
IMPORTANT NOTE:
A portion is 3 oz. by weight (approx. 2 pcs/bag)