Cauli' Wingerz PREP

- ingredients
Ingredients | Amount | Unit |
---|---|---|
Cauliflower Bites | 192 | oz (wt) |
- Recipe Instructions:
- TOOLS: weigh scale, baking sheet, nitrile gloves & parchment paper, portion bags
- STORAGE: cambro with cambro lid
- HOLD TIME: 7 days in freezer YIELD: 32 x 6 oz Portions
- QUALITY INDICATOR: firm, frozen, breaded/coated pieces
- Procedure
Wash/sanitize hands. Thoroughly clean/sanitize food utensils, equipment & work surfaces.
- 1. Line your baking sheet with parchment paper and pour out the frozen cauli bites onto a lined tray.
- 2. Portion cauliflower bites to 6 oz. by weight (sizes vary, approx.10-12 pcs/bag)
- 3. Any left over pieces can be used with the next bag being portioned.
- 4. Put sealed portions into a cambro with lid. Date and label the cambro container, place back into the freezer at 14F-32F/-10C- 0C until use. (CCP1)
- 5. IMPORTANT NOTE: - A portion is 6 oz. by weight = approx. 10-12 pieces per bag