CARROT CAKE
- ingredients
Ingredients | Amount | Unit |
|---|---|---|
Carrot Cake | 1
| Box |
Wash/sanitize hands. Thoroughly clean/sanitize food utensils, equipment & work surfaces.
- Recipe Instructions:
- Procedure
- SHELF LIFE: 5 days
- INSTRUCTIONS
- 1. Pull cake from freezer and keep in cardboard box and thaw on the top shelf in the fridge.
- 2. Once thawed, move entire pack to dessert section of line fridge, keep lid covered.
- 3. When a piece is ordered, gently remove from the cake round and place the parchment pieces back on the side to prevent cuts from drying out.
- *IMPORTANT NOTE: Allow dessert to rest at room temperature for 10 minutes prior to serving. This step is important so the dessert is not served very cold to guests.