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BUTTER CHICKEN SAUCE

Ingredients
½ BATCH
FULL BATCH
Whipping Cream 33%
473 ml.
946 ml.
KFI Butter Chicken Sauce
1.25 litres
2.5 litres
TOTAL YIELD
10 portions
20 portions

Wash/sanitize hands. Thoroughly clean/sanitize food utensils, equipment & work surfaces.