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BEEF BROTH

Ingredients
½ BATCH
FULL BATCH
Artisan Beef Stock (frozen)
400 grams
800 grams
Water
4 litres
8 litres
TOTAL YIELD
4 litres / 140 oz. (23 portions)
8 litres / 282 oz. (47 portions)

Wash/sanitize hands. Thoroughly clean/sanitize food utensils, equipment & work surfaces.