Yam Fries
- ingredients
Ingredients | Amount | Unit |
|---|---|---|
Yam Fries | 11 | oz (wt) |
Garlic Aioli | 1.5 | oz (fl) |
Salt & Pepper Mix PREP | 1 | tsp |
Fryer Oil | 1 | Tbsp |
- Recipe Instructions:
- PLATE: Tray plate
- HOLD TIME: To order
- QUALITY INDICATOR: Yam fries should be crispy, firm & evenly tossed in seasoning
- Procedure
Wash/sanitize hands. Thoroughly clean/sanitize food utensils, equipment & work surfaces.
- 1. Deep fry yam fries in 350°F oil for 6 minutes until golden, temperature at 165°F (CCP3)
- 2. Shake off excess oil and place into a stainless steel bowl.
- 3. Toss yam fries with salt and pepper spice mix.
- 4. Place yam fries onto the center of the plate, piled high. Scrape out leftover s&p seasoning from the bowl and onto the fries. Add portion cup of garlic aioli to one side of the plate.
- 5. Ensure the rim of the plate is clean. Serve immediately.
- Allergy Information
- TBD