PERI PERI

- ingredients
Ingredients | Amount | Unit |
---|---|---|
WINGS Pre-Service PREP | 10 | each |
Peri Peri Sauce (PREP) | 1.5 | ounce (fluid) |
Fryer Oil | 1 | ounce (fluid) |
- Recipe Instructions:
- Procedure
- PLATING: Tray
- HOLD TIME: To order
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NOTES:
• (CCP3) if chicken does not reach mini- mum temperature, continue cooking until temperature is reached.
• Ensure that wings are stacked neatly and thoroughly coated in sauce/seasoning.
Wash/sanitize hands. Thoroughly clean/sanitize food utensils, equipment & work surfaces.
- 1. Place wings in deep fryer at 350F for 4 minutes. Internal temperature reaches 165F (CCP3).
- 2. Remove wings from oil, shake 3-4 times to remove excess oil.
- 3. Place wings in a mixing bowl.
- 4. Season wings with choice of wing flavor and toss to ensure the sauce/seasoning has coated each wing.
- 5. Stack wings evenly onto the plate. (Refer to picture) Scrape seasoning/sauce from mixing bowl & disperse over top of the wings.
- 6. Ensure rim of the plate is clean. Serve immediately.
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PLATING
All orders of wings come on 1 PLATE EACH - unless the guest requests to have it on the same plate.
Example: 1 Order of wings = 1 Plate / 2 Order of wings = 2 plates etc.
- Allergy Information
- TBD