veggie pizza
- ingredients
Ingredients | Amount | Unit |
|---|---|---|
Pizza Dough | 1 | Unit |
Pizza Sauce | 4 | oz. (wt) |
Pizza Cheese | 5 | oz. (wt) |
Mushrooms | 1.5 | oz. (wt) |
Red Onion | 1.5 | oz (wt) |
Green Peppers | 1.5 | oz (wt) |
Red Peppers | 1.5 | oz (wt) |
Olives | 1 | oz (wt) |
Jalapeno | .1 | oz (wt) |
Grape Tomatoes | .1 | oz (wt) |
Cajun Seasoning | .1 | tsp |
Chili Flakes | .5 | tsp |
- Recipe Instructions:
- TOOLS: Pizza Screen, Cutting Board, Pizza Cutter, Pizza Peel, 2oz Ladel, Tongs, Knife
- PLATE: Round Metal Pizza Pan + WINGS liner
- Procedure
Wash/sanitize hands. Thoroughly clean/sanitize food utensils, equipment & work surfaces.
- 1. Remove premade pizza shell from the cooler and place on working surface to build. Using a 2oz ladle, scoop two ladles of pizza sauce onto the center of the shell. Spread in a circular motion - ensuring to fill the crevaces close to the crust, but avoid the crust itself.
- 2. Sprinkle 3oz of cheese over the entire surface of pizza shell, ensuring to not over crowd the center of the pizza.
- 3. Spread 1.5oz of mushrooms evenly over entire pizza. Sprinkle .5oz chilli flakes and 1oz cajun seasoning evenly over the pizza
- 4. Top with 1.5oz red onion, 1.5oz green peppers, 1.5oz red peppers, 1oz black olives, 1oz jalapeno and 1oz grape tomatoes, Sprinkle remaining 2oz of cheese evenly over pizza.
- 5. Using the pizza peel, transfer pizza to the oven. Cook for 3 to 5 minutes until the cheese is bubbly and crust is golden. Ensure to check the crust throughout the cook time, you may need to adjust the position of the pie (Move to a different part of the stone or screen) if cooking too fast
- 6. Using the pizza peel, remove pizza from oven and transfer to cutting board, using the pizza cutter cut into 8 equal pieces.
- 7. Place a WINGS liner on a round metal pizza pan and place pizza gentle in the center of the pan.
- Serve Immediately
- Allergy Information
- TBD