surf & turf pizza
- ingredients
Ingredients | Amount | Unit |
|---|---|---|
Pizza Dough | 1 | Unit |
Pizza Cheese | 5 | oz. (wt) |
Garlic Aioli | 4 | oz. (wt) |
Mushrooms | 1.5 | oz. (wt) |
Red Onion | 1.5 | oz (wt) |
Red Peppers | 1.5 | oz (wt) |
Sirloin Steak | 3.5 | oz (wt) |
Shrimp (butterfly) | 4 | each |
- Recipe Instructions:
- TOOLS: Pizza Screen, Cutting Board, Pizza Cutter, Pizza Peel, 2oz Ladel, Tongs, Knife
- PLATE: Round Metal Pizza Pan + WINGS liner
- Procedure
Wash/sanitize hands. Thoroughly clean/sanitize food utensils, equipment & work surfaces.
- 1. Place 3.5oz Sirloin steak on grill and cook to medium rare, set aside to rest. Cook 4 shrimp on flat top until opaque and firm reaching 165 internal temp, set aside to rest
- 2. Remove premade pizza shell from the cooler and place on working surface to build
- 3. Using a 2oz ladle, scoop two ladles of Garlic Aioli onto the center of the shell. Spread in a circular motion - ensuring to fill the crevaces close to the crust, but avoid the crust itself. Sprinkle 3oz of cheese over the entire surface of pizza shell, ensuring to not over crowd the center of the pizza.
- 4. Top pizza with 1oz mushroom, 1oz red onion and 1 oz red pepper. Sprinkle remaining 2oz of cheese evenly over pizza.
- 5. Using the pizza peel, transfer pizza to the oven. Cook for 3 to 5 minutes until the cheese is bubbly and crust is golden. Ensure to check the crust throughout the cook time, you may need to adjust the position of the pie (Move to a different part of the stone or screen) if cooking too fast
- 6. Using the pizza peel, remove pizza from oven and transfer to cutting board, using the pizza cutter cut into 8 equal pieces. Place a WINGS liner on a round metal pizza pan and place pizza gentle in the center of the pan.
- 7. Slice Sirloin into 10 thin slices, placing one slice on each piece and two in the center. Butterfly Shrimp and place one half on each piece
- Serve Immediately
- Allergy Information
- TBD