STICKY TOFFEE PUDDING

- ingredients
Ingredients | Amount | Unit |
---|---|---|
Sticky Toffee Pudding individual | 1 | each |
Vanilla Ice Cream | 4 | ounces |
Caramel Sauce (Platescrapers) | 0.25 | ounces |
Chocolate Sauce (Platescrapers) | .25 | ounces |
- Recipe Instructions:
- Procedure
- TOOLS: Ice Cream Scoop
- PLATING: Rectangular plate, white beverage napkin, mason jar and spoon.
- HOLD TIME: None - Serve immediately
- SHELF LIFE: Immediately
Wash/sanitize hands. Thoroughly clean/sanitize food utensils, equipment & work surfaces.
- 1. Remove outer paper wrap on sticky toffee pudding. Place in mason jar.
- 2. Microwave Sticky Toffee Pudding for 20 second intervals until warmed through.
- 3. Top with 1 scoop of vanilla ice cream.
- 4. Drizzle with both chocolate and caramel sauce across ice cream.
- 5. Serve immediately!
-
PLATING
Rectangular plate, white beverage napkin, mason jar and spoon
- Allergy Information
- TBD