PERI PERI FRIES


- ingredients
Ingredients (FULL) | Amount | Unit |
---|---|---|
Curly fries | 10 | oz (wt) |
Spicy Aioli | 1 | oz (wt) |
WINGS peri peri sauce | 1 | oz (wt) |
Pickled onions | .5 | oz (wt) |
Green onions | .5 | oz (wt) |
INGREDIENTS (SUB) | ||
Curly fries | 5 | oz (wt) |
Spicy Aioli | .5 | oz (wt) |
Peri Peri Sauce | 1 | oz (wt) |
Pickled onions | .25 | oz (wt) |
Green onions | .25 | oz (wt) |
- Recipe Instructions:
- PLATE: SS Bowl
- HOLD TIME: To order
- Procedure
Wash/sanitize hands. Thoroughly clean/sanitize food utensils, equipment & work surfaces.
- 1. Fry order of curly fries in deep fryer at 350*
- 2. Drain fries in fryer basket. Shake gently to drain excess oil.
-
3. PLATING
(Full size) Plate in white entrée salad bowl (Sub size) Plate in white starter salad bowl -
3. DRIZZLE OVER FRIES
(Full size) 1 oz peri peri sauce and 1 oz spicy aioli (Sub size) .5 oz peri peri sauce and .5 oz spicy aioli -
3. GARNISH ON TOP
(Full size) .5 oz pickled onions and .5 oz green onions (Sub size) .25 oz pickled onions and .25 oz green onions
- Allergy Information
- TBD