Side: French Fries

- ingredients
Ingredients | Amount | Unit |
---|---|---|
French Fries | 12 | oz |
Fryer Oil | .1 | oz |
- Recipe Instructions:
- PLATE: Tray plate
- HOLD TIME: To order
- Procedure
Wash/sanitize hands. Thoroughly clean/sanitize food utensils, equipment & work surfaces.
- 3. Submerge french fries in a 350F/177C fryer for 4:15 minutes until golden brown, temperature at 165F. (CCP3) Shake fryer basket to remove excess oil.
- Allergy Information
- TBD