Pickle Spears
- ingredients
Ingredients | Amount | Unit |
|---|---|---|
Battered Pickle Spears | 6 | pieces |
Spicy Aioli (PREP) | 1.5 | oz. (wt) |
- TOOLS: Mixing Bowls, tongs
- HOLD TIME: to order
- Recipe Instructions:
- Procedure
Wash/sanitize hands. Thoroughly clean/sanitize food utensils, equipment & work surfaces.
- 1. In deep fryer at 350°C, prepare/ deep fry battered pickle spears until golden (approx. 3.5 - 4 min)
- 2. Drain excess oil.
- 3. Plate with ramekin of Spicy Aioli.
- 4. Ensure rim plate is clean.
- Serve Immediately
- Allergy Information
- TBD