Kid's Belgian Waffle

- ingredients
Ingredients | Amount | Unit |
---|---|---|
7″ Round Belgian Waffle | 1 | ea |
Strawberries in Syrup | 3 | oz (fl) |
Whipped Cream (Aerosol) | 1 | oz (wt) |
Maple Flavoured Syrup | 1 | oz (fl) |
- Recipe Instructions:
- PLATE: Round white plate, SS cruet for syrup
- TOOLS: Stainless steel cruet
- HOLD TIME: To order
- Procedure
Wash/sanitize hands. Thoroughly clean/sanitize food utensils, equipment & work surfaces.
-
1. Toast the Belgian waffle on flat top, both sides, until lightly browned and slightly crisp (approx 3 - 4 min each side).
*Alternate Method: Place waffle in 350°F oven for 2 - 3 minutes. - 2. Place on round white plate. DO NOT CUT on score lines. Leave waffle whole.
- 3. Top with strawberry mixture directly in centre.
- 4. AT EXPO: Top strawberries with whipped cream, add side of maple flavoured syrup in stainless steel cruet and serve to table immediately.
- 5. Ensure rim of plate is clean. Serve immediately.
- Allergy Information
- TBD