CHORIZO SKILLET

- ingredients
Ingredients | Amount | Unit |
---|---|---|
McCains Savoury Crisp Potatoes | 8 | oz (wt) |
Fryer Oil | 1 | tsp |
Cajun Seasoning | 0.1 | oz (wt) |
Grandpa J’s Seasoning | 0.1 | oz (wt) |
Diced Tomatoes | 1 | scoop (yellow) |
Dice Chorizo | 2 | scoops (yellow) |
Diced Red Pepper 3/8″ | 2 | scoops (yellow) |
Caramelized Onions | 1 | scoops (yellow) (release handle) |
Spinach | 1 | oz (wt) |
Whole Fresh Egg | 2 | ea |
OR | ||
RTU Scrambled Egg | 2 | scoops (yellow) |
Chopped Green Onions | 2 | oz (wt) |
Side Toast – Ciabatta (1/2) bun | 0.5 | ea |
Margarine | 1 | tbsp |
- Recipe Instructions:
- PLATE: Skillet on sheet pan with liner paper
- TOOLS: Frying pan, fryer basket, stainless mixing bowl, tongs, yellow scoop, flipper, rubber spatula, shaker (for Cajun seasoning)
- HOLD TIME: To order
-
COOKING TIME FOR FRIED EGGS:
Sunny Side Up: 4 minutes
Over Easy: SSU (4 min), flip and cook + 10 - 30 seconds
Over Medium: SSU (4 min), flip and cook + 30 - 60 seconds
Over Hard: SSU (4 min), flip and cook + 1 - 2 minutes
- Procedure
Wash/sanitize hands. Thoroughly clean/sanitize food utensils, equipment & work surfaces.
- 1. Deep fry frozen potatoes in fryer basket for 4 minutes. Remove and toss with Grandpa J’s seasoning salt & dust lightly with Cajun seasoning using shaker.
-
2. In frying pan add: 1 teaspoon oil, chorizo, diced tomato, diced red pepper, & caramelized onions. Cook, stirring frequently for 1 - 1.5 minutes.
IF making recipe with scrambled eggs, add the scrambled eggs in at this time to the frying pan and cook for additional 1 minute (just to heat eggs through) - 3. In SS mixing bowl: combine hot fried potatoes and hot pan-fried chorizo mixture. Add fresh spinach at this time. Mix well with rubber spatula.
- 4. Transfer entire contents to oiled serving skillet. Top with shredded cheese and put in 350°F oven to melt cheese. Approximately 2 - 4 minutes.
-
5. IF making recipe with sunny side fried eggs, begin frying eggs in small frying pan top as soon as skillet goes in oven.
In small frying pan: Add 1 tsp margarine and fry egg sunny side up - whites completely cooked and yolk soft (TIME: 4 min) - 6. Remove skillet from oven and carefully, using a long edge flipper, lift eggs and place over blended ingredients (careful not to break yolks). Garnish with chopped green onions and light dusting of Cajun seasoning over eggs.
- 7. Plate on sheet pan with liner paper with silicone mat under skillet and handle cozy on. Serve with side ciabatta toast and small ramekin portion with 1 tablespoon of margarine.
- 8. Ensure rim of plate is clean. Serve immediately.
- Allergy Information
- TBD