CHKN SHACK spicy CHICKEN TENDERS

- ingredients
Ingredients | Amount | Unit |
---|---|---|
Brined Chicken Tenders | 1 | oz per pc |
Pre-dip batter | .25 | bag |
Chicken Dredge | 1 | coating |
Nashville seasoning | 8 | shakes |
Fryer oil | 1 | oz |
- Recipe Instructions:
- PLATE: Takeout container
- HOLD TIME: To order
- NOTE: Chicken + premade batter mix has a hold time of 3 days. Ensure new prepped chicken and chicken in use, is stored separetely
- Procedure
Wash/sanitize hands. Thoroughly clean/sanitize food utensils, equipment & work surfaces.
- 1. Submerge chicken in pre-made brining solution. Ratio is 1:1. 1kg brining solution to 1kg chicken. Chicken should be brined for 8-12 hours overnight.
- 2. Transfer chicken from brining solution into pre-made pre dip batter. Ensure chicken is completely submerged, but not drowning. Chicken submerged in pre-dip batter has a hold time of 3 da
- 3. Transfer chicken strips to chicken dredge, and coat completely.
- 4. Transfer chicken to fryer, place chicken strips in basket ensuring they are not touching each other, and cook for 3 minutes, until internal temperature is 165 with a maximum temperature of 175. Transfer to SS bowl.
- 5. Shake nashville shaker 4 times on each side of strips for total of 8 shakes.
- 6. Transfer to takeout container and serve immediately.
- IMPORTANT NOTE:
- Ensure chicken is properly dated during the prep process.
- Chicken is RAW before cooking, it is extremely important to temp in the thickest part of the strip.
- Allergy Information
- TBD