Chicken Strips

- ingredients
Ingredients | Small | Medium | Large |
---|---|---|---|
Chicken Strips | 3 | 5 | 10 |
Fryer Oil | 0.25oz | 0.5 oz | 1 oz |
Fries | 6oz | 12 oz | 24 oz |
- Recipe Instructions:
- Procedure
- 3 piece: Small takeout
- 5 piece: Small takeout
- 10 piece: Medium takeout
- HOLD TIME: To order
Wash/sanitize hands. Thoroughly clean/sanitize food utensils, equipment & work surfaces.
-
1. Submerge fries into a 177°C / 350°F fryer for 4:15 minutes until golden brown, temperature at 68.3°C / 155°F (CCP3) Shake fryer basket to remove excess oil. (If requested)
2. Place cooked fries into a mixing bowl & toss with Grandpa J’s seasoning salt. Set aside for plating. (If requested)
3. Submerge frozen chicken strips in a 177°C / 350°F deep fryer for 4.5-5 minutes to reach a minimum internal temperature of 74°C / 165°F.
4. Plate cooked chicken strips and fries in takeout based on order size