cheese pizza
- ingredients
Ingredients | Amount | Unit |
|---|---|---|
Pizza Dough | 1 | Unit |
Pizza Sauce | 4 | oz. (wt) |
Pizza Cheese | 4.5 | oz. (wt) |
- Recipe Instructions:
- TOOLS: Pizza Screen, Cutting Board, Pizza Cutter, Pizza Peel, 2oz Ladel, Tongs, Ramekin
- PLATE: White Round + WINGS liner, Ramekin
- Procedure
Wash/sanitize hands. Thoroughly clean/sanitize food utensils, equipment & work surfaces.
- 1. Remove premade pizza shell from the cooler and place on working surface to build. Using a 2oz ladle, scoop two ladles of pizza sauce onto the center of the dough. Spread in a circular motion - ensuring to fill the crevaces near the crust
- 2. Spread cheese over the entire surface of pizza shell, ensuring to not over crowd the center of the pizza.
- 3. Using the pizza peel, transfer pizza to the oven. Cook for 3 to 5 minutes until the cheese is bubbly and crust is golden. Ensure to check the crust throughout the cook time, you may need to adjust the position of the pie (Move to a different part of the stone or screen) if cooking too fast
- 5. Using the pizza peel, remove pizza from oven and transfer to cutting board, using the pizza cutter cut into 8 equal pieces.
- 6. Place a WINGS liner on a white round plate and gently place pizza in the center of the plate.
- Serve Immediately
- Allergy Information
- TBD