CARROT CAKE

- ingredients
Ingredients | Amount | Unit |
---|---|---|
caramel sauce | .5 | oz |
carrot cake | 1 | piece |
- Recipe Instructions:
- PLATE: white rectangular plate
- Procedure
Wash/sanitize hands. Thoroughly clean/sanitize food utensils, equipment & work surfaces.
- 1. Swirl the caramel sauce and caramel sauce on the base of white rectangular plate.
- 2. Place thawed piece of pre-sliced Peanut Butter Blondie cake on the right side of the place.
- Serve Immediately
- Allergy Information
- TBD