CALAMARI

- ingredients
Ingredients | Amount | Unit |
---|---|---|
Dusted Calamari | 8 | ounces |
Fresh Jalepeño, Diced | 0.5 | ounces |
Spicy Aioli (PREP recipe) | 1.5 | ounces |
Lemon | 1 | wedge |
Cilantro | sprig | |
Roasted Red Pepper Seasoning | 0.5 | tsp |
- Recipe Instructions:
- Procedure
- PLATING: White Soup Bowl and Ramekin
- HOLD TIME: To order
Wash/sanitize hands. Thoroughly clean/sanitize food utensils, equipment & work surfaces.
- 1. Directly from frozen, deep fry 8oz portion of seasoned calamari in deep fryer at 350°F/ 177°C until internal temperature reaches 165°F/74°C, approximately 2 minutes.
- 2. Shake fryer basket a few times to drain any excess oil.
- 3. In stainless steel mixing bowl, gently toss fried calamari with Roasted Red Pepper Seasoning.
- 4. Transfer immediately to plate for service.
-
5. Garnish:
• 0.5oz diced jalapeños
• 1 sprig of cilantro
• 1 lemon wedge -
PLATING
White soup bowl, leave room in one corner for ramekin of spicy aioli.
IMPORTANT NOTE ***
-Jalapenos have been changed to DICED.
- Allergy Information
- TBD