Cajun Chicken Pasta

- ingredients
Ingredients | Amount | Unit |
---|---|---|
Olive Oil | 1 | oz |
Minced Garlic | 0.5 | oz (wt) |
Alfredo Sauce | 6 | oz (fl) |
Cajun Seasoning | 0.75 | tsp |
Lemon Juice (Bottle) | 1 | tsp |
Corkscrew Noodles | 10 | oz |
Cooked Chicken Breast PREP | 1 | ptn |
Ciabatta Hoagie | 1/2 | ea |
Garlic Spread | 0.5 | oz (wt) |
Shaved Parmesan Cheese | 0.5 | oz (wt) |
Green Onion Bias | 0.5 | oz (wt) |
- Recipe Instructions:
- PLATE: Pasta Bowl
- HOLD: To order
- Procedure
Wash/sanitize hands. Thoroughly clean/sanitize food utensils, equipment & work surfaces.
- 1. In a sauté pan over medium heat, add olive oil and minced garlic, sauté for 30 seconds. Next, add: alfredo, cajun seasoning and lemon juice. Stir well with a rubber spatula to combine ingredients. Cook for 2 minutes.
- 2. Add pasta to the bain marie for 1 minute. Remove pasta and transfer the noodles to the cajun sauce mixture - mix well with a rubber spatula, to combine ingredients.
-
3. Slice the pre cooked chicken breast:
Step 1: - Butterfly and slice all the way through the chicken breast, creating 2 equal halves.
Step 2: Julienne slice each half, against the grain, into 1/2 inch thick slices - approx. 6 - 7 slices, per half. -
4. Add sliced chicken breast pieces into the sauce mixture and continue to gently stir.
NOTE: Ensure the sliced chicken is combined gently, so that it does not break into pieces. - 5. Once the sauce begins to bubble, turn the heat down to simmer until the mixture reaches a temperature of 165°F (CCP3)
-
6. Using half a hoagie bun, spread garllic spread onto the open side of the bun and place buttered side down onto flat top. Toast for approx. 3 - 4 minutes, or until golden brown. Cut garlic toast diagonally.
NOTE: Ensure that each cut is a very sharp, pointed cut on a 45° angle. - 7. With a rubber spatula, transfer chicken to one side of the pan and plate pasta mixture first. Pile high into the center of the bowl. Next, add the chicken and the rest of the sauce over the pasta.
- 8. Garnish with shaved parmesan, green onions and serve with garlic toast.
- 9. Ensure rim of the plate is clean. Serve immediately.
-
IMPORTANT NOTES:
- Place lemon juice in a squeeze bottle and hold in the refrigerator on the line.
- Picture Note: Garlic toast presentation is exactly like the Classic Chicken Alfredo.
- Garlic Toast is the new Ciabatta Hoagie (not pictured).
- Training Video Available
- Allergy Information
- TBD