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buffalo cauli pizza

Home > Plating Recipes > Port Moody Pizzas > Buffalo Cauli Pizza
  • ingredients
Ingredients
Amount
Unit
Pizza Dough
1
Unit
Ranch
1
oz. (wt)
Pizza Cheese
5
oz. (wt)
Cauli bites (12 little)
12
each
Buffalo Sauce
1
oz (wt)
Blue Cheese
1
oz (wt)
Green Onion
1
oz (wt)
  • Recipe Instructions:
  • TOOLS: Pizza Screen, Cutting Board, Pizza Cutter, Pizza Peel, 2oz Ladle, Tongs, Mixing Bowl
  • PLATE: White Round + WINGS liner
  • Procedure

Wash/sanitize hands. Thoroughly clean/sanitize food utensils, equipment & work surfaces.

  • 1. Submerge 12 small cauliflower bites in 350°F deep fryer for 3.5 minutes or until golden brown, temperature at 165°F
  • 2. Remove premade pizza shell from the cooler and place on working surface to build
  • 3. Using a 1oz ladle, scoop one ladle of ranch onto the center of the dough. Spread in a circular motion - ensuring to fill the crevaces near the crust
  • 4. Toss the cooked 12 small cauli bites in 1oz buffalo sauce. If the bites are larger cut with knife prior to tossing.. Spread the tossed 12 cooked cauli bites over pizza
  • 5. Using the pizza peel, transfer pizza to the oven. Cook for 3 to 5 minutes until the cheese is bubbly and crust is golden. Ensure to check the crust throughout the cook time, you may need to adjust the position of the pie (Move to a different part of the stone or screen) if cooking too fast
  • 6. Using the pizza peel, remove pizza from oven and transfer to cutting board, using the pizza cutter cut into 8 equal pieces.
  • 7. Place a WINGS liner on a white round plate and gently place pizza in the center of the plate.
  • 8. Using a squeeze bottle - drizzle 1oz of buffalo sauce and 1oz of blue cheese in a zig zag fashion over the pizza, then top with 0.5oz green onion
  • Serve Immediately
  • IMPORTANT NOTES
  • Be mindful of pizza cooking! The oven can have hot spots - meaning you may need to move the pie to a different portion of the oven, screen, or rotate as needed
  • When there are toppings, be aware of 'gravitational toppings' Keep a loonie sized space in the middle of the pizza bare. When cutting pizzas with toppings, be careful to not rip the toppings off! Take your time or gently move toppings as needed to keep even coverage
  • Ensure the blue cheese squeeze bottle has a wide enough nozzle so that the cheese chunks don't get stuck
  • Allergy Information
  • TBD