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Braised Beef Pot Pie

Ingredients
Amount
Unit
CAB Short Rib
1
portion
puff pastry
1
8″ circle
filling for beef pot pie (PREP)
6
oz. (wt)
egg wash (PREP)
.1
oz. (wt)
beef gravy
3
oz. (wt)
fresh parsley (chopped)
.1
oz. (wt)

Wash/sanitize hands. Thoroughly clean/sanitize food utensils, equipment & work surfaces.