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CHKN SHACK white chocolate raspberry MILKSHAKE

Steps
Ingredients
Amount
Unit
Notes
1
Homoginized Milk
2
oz
First in metal cup
1
Vanilla Ice Cream
8
oz
Second in metal cup
1
Raspberry Puree
1
oz
Add to milk and icecream
1
White Chocolate
1
Pump
Add to mixture
BLEND
BLEND
Add to bottom of cup
Raspberry Puree
1
oz
Cover bottom with sauce
Transfer Milkshake
GARNISH
GARNISH
3
Aerosol Whipped Cream
1
oz
Top with 1 oz whipped cream
3
White Chocolate Chips
.5
oz
Sprinkle over whipped cream
3
FULL Frozen Raspberry
3-4
pieces
Sprinkle over whipped cream
3
White Chocolate Drizzle
0.5
oz
Drizzle over top and LID
3
PACKAGING
Place sticker over lid and serve with straw. Place in holder and into bag

Wash/sanitize hands. Thoroughly clean/sanitize food utensils, equipment & work surfaces.