CHKN SHACK white chocolate raspberry MILKSHAKE

- ingredients
Steps | Ingredients | Amount | Unit | Notes |
---|---|---|---|---|
1 | Homoginized Milk | 2 | oz | First in metal cup |
1 | Vanilla Ice Cream | 8 | oz | Second in metal cup |
1 | Raspberry Puree | 1 | oz | Add to milk and icecream |
1 | White Chocolate | 1 | Pump | Add to mixture |
BLEND | BLEND | |||
Add to bottom of cup | Raspberry Puree | 1 | oz | Cover bottom with sauce |
Transfer Milkshake | ||||
GARNISH | GARNISH | |||
3 | Aerosol Whipped Cream | 1 | oz | Top with 1 oz whipped cream |
3 | White Chocolate Chips | .5 | oz | Sprinkle over whipped cream |
3 | FULL Frozen Raspberry | 3-4 | pieces | Sprinkle over whipped cream |
3 | White Chocolate Drizzle | 0.5 | oz | Drizzle over top and LID |
3 | PACKAGING | Place sticker over lid and serve with straw. Place in holder and into bag |
- Recipe Instructions:
- GLASS: 16OZ Milkshake Cup
- TOOLS: Ice Cream scoop + Milkshake machine
- NOTES: Start mixing shake from bottom up
- Procedure
Wash/sanitize hands. Thoroughly clean/sanitize food utensils, equipment & work surfaces.