CHKN SHACK s'mores MILKSHAKE
- ingredients
Steps | Ingredients | Amount | Unit | Notes | |||
|---|---|---|---|---|---|---|---|
1 | Homoginized Milk | 2 | oz | First in metal cup | |||
1 | Vanilla Ice Cream | 8 | oz | Second in metal cup | |||
1 | Chocolate Sauce | 1 | oz | Add to milk and icecream | |||
1 | Caramel | 1 | oz | Add to mixture | |||
1 | White Chocolate | 1 | Pump | Add to mixture | |||
BLEND | BLEND | ||||||
Swirl cup | Chocolate sauce | 0.5 | oz | Swirl sauce around cup | |||
Add to bottom of cup | Graham Cracker crumbs | 1 | Teaspoon | Cover bottom with crumbs | |||
Transfer Milkshake | |||||||
GARNISH | GARNISH | ||||||
3 | Aerosol Whipped Cream | 1 | oz | Top with 1 oz whipped cream | |||
3 | Graham Cracker crumbs | .5 | oz | Sprinkle over whipped cream | |||
3 | Marshmallows | .5 | oz | Sprinkle over whipped cream | |||
3 | Chocolate Drizzle | 0.5 | oz | Drizzle over top and LID | 1 | Piece | Place 1 wafer cookie on side of milkshake in paper bag |
3 | PACKAGING | Place sticker over lid and serve with straw. Place in holder and into bag |
- Recipe Instructions:
- GLASS: 16OZ Milkshake Cup
- TOOLS: Ice Cream scoop + Milkshake machine
- NOTES: Start mixing shake from bottom up
- Procedure
Wash/sanitize hands. Thoroughly clean/sanitize food utensils, equipment & work surfaces.