CHKN SHACK Biscoff Coffee MILKSHAKE

- ingredients
Steps | Ingredients | Amount | Unit | Notes |
---|---|---|---|---|
1 | Homoginized Milk | 2 | oz | First in metal cup |
1 | Vanilla Ice Cream | 8 | oz | Second in metal cup |
1 | Caramel | 1 | oz | Add to milk and icecream |
1 | Instant Coffee Grounds | 1 | Teaspoon | Add to mixture |
BLEND | BLEND | |||
Swirl cup | Caramel | 0.5 | oz | Swirl caramel around cup |
Swirl cup | Graham Cookie crumb | 1 | teaspoon | Stick Graham to caramel |
Transfer Milkshake | ||||
GARNISH | GARNISH | |||
3 | Aerosol Whipped Cream | 1 | oz | Top with 1 oz whipped cream |
3 | Graham Cracker Crumb | .5 | Teaspoon | .5 |
3 | Instant Coffee | 1 | Teaspoon | Sprinkle over whipped cream |
3 | Caramel Drizzle | 0.5 | oz | Drizzle over top and LID |
3 | Biscoff Cookie | 2 | Pieces | Place 2 wafer cookies on side of milkshake |
3 | PACKAGING | Place sticker over lid and serve with straw. |
- Recipe Instructions:
- GLASS: 16OZ Milkshake Cup
- TOOLS: Ice Cream scoop + Milkshake machine
- NOTES: Start mixing shake from bottom up
- Procedure
Wash/sanitize hands. Thoroughly clean/sanitize food utensils, equipment & work surfaces.