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Wild mushroom dumplings

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  • ingredients
Ingredients
Amount
Unit
Mushroom Gyoza
6
pcs
Sriracha Mayo PREP
1.5
oz
Chili Oil PREP
0.15 (garnish)
oz (wt)
Canola Oil
2
oz
Green Onion
0.25
oz (wt)
Cilantro
0.15
oz (wt)
  • Recipe Instructions:
  • Procedure

Wash/sanitize hands. Thoroughly clean/sanitize food utensils, equipment & work surfaces.

  • 1. Pour a small amount of oil onto the flat top grill to coat the surface lightly.
  • 2. Place the dumplings onto the flat top with the pre-seared sides facing down.
  • 3. Allow dumplings to sear on the same side for 1 minute to develop colour and crispiness.
  • 4. Add a small amount of water to the flat top and immediately cover the dumplings with a lid to create steam.
  • 5. Steam dumplings for an additional 1.5 minutes, or until the internal temperature reaches 165°F (74°C) for food safety.
  • 6. While dumplings cook, prepare plating. On a white rectangle plate, spread 1.5oz of sauce across the bottom of the plate
  • 7. Once cooked, place dumplings one by one, slightly tilted in same direction over the sriracha mayo, ensuring all dumplings face the same direction for visual consistency.
  • 8. Garnish by drizzling chili oil over the dumplings and scattering bias-cut green onions and fresh cilantro for colour, flavour, and presentation 9. Ensure the rim of the plate is clean before serving. Serve immediately to maintain optimal temperature and texture.
  • Allergy Information
  • TBD