HOMESTYle chicken sandwich
- ingredients
Ingredients | Amount | Unit |
|---|---|---|
Chicken Breast (5oz) Crispy Chicken | 1 x 5oz | ounce |
Dill Pickles | 2 | Pieces |
Coleslaw mix | 1.5 | ounces |
Coleslaw Dressing | 1 | ounce |
Brioche Bun | 1 | each |
French Fries | 8 | ounces |
Fryer Oil | 1 | ounce |
Spicy Aioli (PREP) | 1 | ounce |
- Recipe Instructions:
- Procedure
- TOOLS: Cutting Board and Tongs
- PLATING: Sheet Pan with Liner Paper and Ramekin
- HOLD TIME: 10 minutes
- SHELF LIFE: To order
Wash/sanitize hands. Thoroughly clean/sanitize food utensils, equipment & work surfaces.
- 1. Prepare Crispy Chicken Breast as per PREP recipe in fryer for approx. 5 minutes until internal temp reaches 165.
- 2. Prepare/fry order of French fries and toss with grandpa J’s seasoning salt.
- 4. Toast brioche bun, both sides.
- 5. Spread spicy aioli on top and bottom bun. Using a stainless steel bowl, add colelsaw mix and dressing and lightly mix.
-
6. Layer in order
• Bottom bun with WOWY
• Fried chicken breast
• Slaw + Dill pickles crossed.
• Add Top bun and skewer sandwich with bamboo skewer -
PLATING
Sheet pan with liner paper. Served with fries and ramekin of garlic aioli.
- Allergy Information
- TBD