CRISPY ONION BURGER
- ingredients
Ingredients | Amount | Unit |
|---|---|---|
6oz CAB patty | 1 | ea |
brioche bun | 1 | ea |
garlic aioli | 1 | oz |
iceberg Lettuce | 2 | oz |
fried crispy onion | 2 | oz |
BBQ Sauce | 1 | oz |
Provolone cheese | 2 | pieces |
garlic aioli | 1 | oz |
BBQ sauce | 1 | oz |
Montreal steak spice | sprinkle |
- Recipe Instructions:
- PLATE: sheet pan with WINGS liner paper
- TOOLS: Tongs, Pie Pan
- HOLD TIME: To order
- Procedure
Wash/sanitize hands. Thoroughly clean/sanitize food utensils, equipment & work surfaces.
- 1. Season patty lightly with Montreal Steak Spice. Cook on flattop until internal temperature reaches 160•F..
- 2. Toast both sides of brioche bun on flattop until golden brown.
- 3. Place the provolone cheese ontop of the burger patty and place in the oven until the cheese melts..
- 4. Place the patty on top of the bottom bun, add the bbq sauce in a circular motion, then the crisp onion pieces on top of the patty, top bun and skewer..
- 5. Place on sheet pan with WINGS liner paper with a choice of side.
- Allergy Information
- TBD